IIFPT Thanjavur Recruitment 2020 – Skill 20 Adjunct faculty,Project assistant Posts

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IIFPT Thanjavur Recruitment 2020 – Skill 20 Adjunct faculty, Project Assistant Posts | Tn Govt Jobs 2020

IIFPT Thanjavur Recruitment 2020 – Skill 20 Adjunct faculty, Project Assistant Posts invites application for 20 Assistant Teachers, Senior / Junior Research Fellow, Project Assistant. This online application is available on the official website https://www.iifpt.edu.in/ from 05.08 2020 to 24.08.2020.

Interested candidates are requested to use the advertisement notice related to Exam and Interview, Eligibility Criteria, Application Fees, Application Procedure, Examination Procedure, Syllabus, Question Papers, Admit Card, Exam Dates, Dates etc. Apply.

IIFPT Thanjavur Recruitment 2020 – Skill 20 Adjunct faculty, Project Assistant Posts Highlights:-

Organization Name Indian Institute of food processing technology,
Post name Adjunct faculty, senior/junior research fellow, project assistant, 
Category Central govt jobs
No of vacancies 20
Job location Thanjavur
Notification No. IIFPT/Admin/Projects/2020
IIFPT Thanjavur Recruitment 2020 - Skill 20 Adjunct faculty, Project Assistant Posts
IIFPT Thanjavur Recruitment 2020 – Skill 20 Adjunct faculty, Project Assistant Posts

IIFPT Thanjavur Recruitment 2020 – Skill 20 Adjunct faculty, Project Assistant Posts Details:-

Sl.no Name of the post Vacancy Educational qualifications
1 Adjunct Faculty 02 M.Tech. / M.Sc. /PhD with specialization in
Post-Harvest Technology / Food Technology /
Food Engineering / Food Science / Food science
and Technology / Food Science and Nutrition or
Agricultural Engineering / Biotechnology /
Chemical Engineering specialized in Food
Process Engineering.
The desirable qualification is a PhD in the
respective disciplines with experience 10-15 years
2 Adjunct Faculty 01 M Tech. / M.Sc. / MCA / Ph.D. with
specialization in Computer Science / Computer
Science and Engineering / Software
Engineering
 Desirable Qualification:
i) PhD in relevant subjects.
ii) Person should able to teach & demonstrate
the following
 System Administration / Networking /
Parallel computing/server and website
management.
 PHP: Hypertext Preprocessor Coding,
Website Designing and Managements
and Database Management.
 New programs like AI and ML with 10-15 years experience.
3 Senior Research Fellow
(Institute projects)		 08 M.Tech / M.Sc. / Ph.D degree (4 yrs of UG + 2
yrs of PG) in Food Technology / Food Process
Engineering / Food Science and Technology /
Processing and Food Engineering / Post Harvest
Technology / Food Technology and
Management / Food Process Engineering and
Management / Food Plant Operations and
Management / Food Safety and Quality
Management / Food Supply Chain Management
/ Food Science / Food & Nutrition / Chemistry /
Analytical Chemistry / Biochemistry / Food
Chemistry / Biotechnology / Nanotechnology /
Chemical Engineering / Dairy Technology.
The desirable qualification is a PhD with
working experience in a Chemical laboratory
and experience in handling high-tech
Instruments.
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the
above disciplines with NET and 2 years of
research experience (or) PhD in the above
disciplines.
The desirable qualification is a PhD with
working experience in a Chemical laboratory
and experience in handling high-tech
Instruments.
4 Senior Research Fellow
(Director Technical
Assistant)		 01 M.Tech / M.Sc. / Ph.D degree (4 yrs of UG + 2
yrs of PG) in Food Technology / Food Process
Engineering / Food Science and Technology /
Processing and Food Engineering / Post Harvest
Technology / Food Technology and
Management / Food Process Engineering and
Management / Food Plant Operations and
Management / Food Safety and Quality
Management / Food Supply Chain Management /
Food Science / Food & Nutrition / Chemistry /
Analytical Chemistry / Biochemistry / Food
Chemistry / Biotechnology / Nanotechnology /
Chemical Engineering / Dairy Technology.
The preference will be given those who are
having additional MBA Degree along with
above said qualifications.
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the
above disciplines with NET and 2 years of
research experience (or) PhD in the above
disciplines.
The preference will be given those who are
having additional MBA Degree along with
above said qualifications.
5 Senior Research Fellow
(SRF)
Integrated Coconut
Processing Unit for
continuous removal of
shell, testa, coconut
water & dicing of
coconut meat		 01 M.Tech. degree (4 yrs. of UG + 2 yrs of PG) in
Food Process Engineering / Post Harvest
Technology / Food Science & Technology /
Chemical Engineering / Electrical &
Electronics Engineering
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the
above disciplines with NET and 2 years of
research experience (or) PhD in the above
disciplines
6 Senior Research Fellow
(SRF)
Development of process
for production of
coconut sap (neera)
sugar granules and
crystals (GAP-050)		 01 M.Tech. degree (4 yrs. of UG + 2 yrs of PG) in
Food Process Engineering / Food Science and
Technology / Chemical Engineering
7 Senior Research Fellow
(SRF)
Application of Induction
heating in soymilk
extraction for it’s the
quality improvement
(GAP-052)		 01 M.Tech. degree (4 yrs. of UG + 2 yrs of PG) in
Food Technology / Food Process Engineering /
Food Science & Technology / Food &
Agricultural Process Engineering / Processing
and Food Engineering
Desirable Qualifications: UGC / ICAR / CSIRNET / GATE Qualified
8 Junior Research Fellow
(JRF)
Pineapple fruit waste
(processing byproducts)characterization
and its utilization in
development of millet
based probiotic
fermented products
(GAP-053)		 01 M.Tech / M.Sc. degree (4 yrs of UG + 2 yrs of
PG) in Food Science and Technology / Food
process Engineering / Food & Agricultural
Process Engineering / Processing and Food
Engineering / Food Microbiology
(or)
M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the
above disciplines with NET and 2 years of
research experience (or) PhD in the above
disciplines
9 Junior Research Fellow
(JRF)
Design and
Development of a
System for Trapping of
Bioactive components
from selected Fruits
(Mango, Orange,
Pineapple, Banana and
Grape) and Vegetables
(Onion, Carrot, Garlic,
Mint and Ginger) during
Drying process		 01 M.Tech. degree (4 yrs. of UG + 2 yrs of PG) in
Food Technology / Food Process Engineering /
Food Science & Technology / Food &
Agricultural Process Engineering / Processing
and Food Engineering / Postharvest technology
10 Project Assistant (PA)
(Incubation Centre)		 01 B. Tech or B.Sc. (4 years’ program) in Food
Process Engineering / Food Technology /
Agricultural Engineering / Food Science / Food
Science and Nutrition
(or)
M.Sc. in the above-related disciplines
11 Project Assistant (PA)
Development of process
for production of
coconut sap (neera)
sugar granules and
crystals		 01 B.Tech. in Food Process Engineering / Food
Science & Technology / Food Technology /
Chemical Engineering

Age limit for IIFPT recruitment 2020

  • Adjunct Faculty: Less than 65 years of age
  • SRF/JRF/PA/YP: 35 years for men and 40 years for women

Application fees details for IIFPT Recruitment 2020

  • Rs.500/- (SC/ST/PWD Candidates exempted from  application fee)

Selection process- IIFPT recruitment 2020

Adjunct Faculty Eligible candidates will be called for Direct online interview
SRF/JRF/PA/ Eligible candidates will be called for the online written examination
followed by an online interview
  • The examination will be taken up by the candidates from their home/locations
  • Online interview will be conducted through video conferencing
IIFPT Thanjavur Recruitment 2020 – Skill 20 Adjunct faculty, Project Assistant Posts Important Dates:-
Starting date of online application 05.08.2020
Last date of online submission 24.08.2020
IIFPT Thanjavur Recruitment 2020 – Skill 20 Adjunct faculty, Project Assistant Posts Important Links:-

Notification pdf:-Click here

Apply online:- Click here

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